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Feast Your Eyes

A glimpse into the House of Döner experience — from spit to plate.

Döner slow-roasted on the vertical spit at House of Döner
House of Döner storefront in Poblacion, Makati
Chef Cengiz Aydogan carving fresh döner from the spit
Mixed grill platter with lamb adana, lamb shish, chicken shish and chicken wings
Falafel in homemade pita on House of Döner branded paper
Spinach pide, Turkish flatbread pizza
House of Döner restaurant interior with warm lighting
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